Cafe

Open from 11: 00-15: 00 on 31 December

Closed on January 1st

Open from 11: 00 ~ 17: 00 on January 2

Open from 11: 00-17: 00 on January 3rd

Special Holiday from January 4th to 9th

Taiyaki

Taiyaki will be baked once we get order so that people can enjoy freshly baked Taiyaki.

Our Taiyaki uses local salt, milk and eggs.

Grained Red Beans 160 yen

Seasonal Flavors 170 yen

Custard Cream 170 yen

Chocolate 170 yen

Ham Cheese Mayonnaise 250yen

Enzyme Brown Rice Tomato Risotto 300 yen

Plain 110 yen

Ashitaba Taiyaki

This used to be summer only seasonal menu, but since this menu was popular, we are serving this throughout the year.

This Taiyaki dough is made of local Oshima milk and Angelica keiskei. 

Once you bite, it is chewy like rice cake.

Hemp Seed Nuts Chocolate 250 yen

Blueberry Cheese Cream 250 yen

Banana Custard Cream 250 yen

Apple Custard 250 yen

We also have daily special flavors

Crushed Ice

Summer season only (from May to October) Voneten Special Crushed Ice !!

High quality crushed ice will be completed with our original syrup. (Homemade base syrup and Monin syrup mixed)

Our condensed milk is also homemade using local Oshima milk.

Oshima Condensed Milk 450 yen

Ashitaba (Angelica keiskei) and Red Beans 550 yen

Special Strawberry Milk 600 yen

Special Mango Milk 600 yen

Strawberry / Lemon / Bluehawaii /

Coconuts Milk / Watermelon /

           Mango / Peach / Red Beans  400 yen 

Oshima homemade condensed milk  100 yen (As additional Topping)

Drink & Food

Coffee 450 yen

Café au lait 500 yen

Hot Chocolate 500 yen

Chai 550 yen

Ashitaba (Angelica keiskei) au lait¥ 550

Oshima milk 350 yen

WILKINSON Ginger Ale 150 yen

Orange Juice 150 yen

Cider 150 yen

Ebisu Beer  (medium bottle)  550 yen

Bon Junmai Daiginjo (300ml) 1000 yen

Dassai  Junmai Daiginjo (180ml) 1000 yen